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	<title>Green Coffee Hut</title>
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	<description>Go Green Coffee!</description>
	<pubDate>Sat, 12 Mar 2011 00:10:20 +0000</pubDate>
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		<title>Starbucks Coffee Partners with Green Mountain</title>
		<link>http://greencoffeehut.com/2011/03/starbucks-coffee-partners-with-green-mountain/</link>
		<comments>http://greencoffeehut.com/2011/03/starbucks-coffee-partners-with-green-mountain/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 00:10:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[coffee beans]]></category>

		<guid isPermaLink="false">http://greencoffeehut.com/?p=190</guid>
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Starbucks Corp. (SBUX - Analyst Report) entered into a deal with Keurig brewer parent Green Mountain Coffee Roasters Inc. (GMCR - Analyst Report). As per the deal, Starbucks will distribute its coffee and Tazo tea in Keurig’s K-Cup portion packs. The K-Cup portion packs will be available at supermarkets, wholesale clubs, drug stores and departmental [...]]]></description>
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		<title>How to Roast Green Coffee Beans in a Popcorn Popper</title>
		<link>http://greencoffeehut.com/2011/01/how-to-roast-green-coffee-beans-in-a-popcorn-popper/</link>
		<comments>http://greencoffeehut.com/2011/01/how-to-roast-green-coffee-beans-in-a-popcorn-popper/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 20:57:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[coffee roasting]]></category>

		<guid isPermaLink="false">http://greencoffeehut.com/?p=158</guid>
		<description><![CDATA[  A fairly inexpensive way to roast green coffee beans is by using a hot air popcorn popper.  Hot air popcorn poppers are cheap, about $30 or so.  I would suggest a larger popper  so you can roast more at one time.  Work in a well ventilated area, maybe under [...]]]></description>
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		<title>How to Home-Roast Green Coffee Beans</title>
		<link>http://greencoffeehut.com/2009/07/how-to-home-roast-green-coffee-beans/</link>
		<comments>http://greencoffeehut.com/2009/07/how-to-home-roast-green-coffee-beans/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 05:45:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[coffee roasting]]></category>

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		<description><![CDATA[Home roasting raw, green coffee beans is really not that difficult and, the end result is quite good, often the same as commercially roasted coffee.
What are Green Coffee Beans?
Green coffee beans are raw, unroasted coffee beans.  There are so many different types of sophisticated green coffee bean roasters on the market today which roast [...]]]></description>
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		<title>How to Properly Store Your Green Coffee Beans</title>
		<link>http://greencoffeehut.com/2009/07/how-to-properly-store-your-green-coffee-beans/</link>
		<comments>http://greencoffeehut.com/2009/07/how-to-properly-store-your-green-coffee-beans/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 19:27:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[coffee beans]]></category>

		<guid isPermaLink="false">http://greencoffeehut.com/?p=96</guid>
		<description><![CDATA[I'm assuming since you're reading this, that you're a home roaster that loves drinking the freshest cup of cup available. It important to remember that your coffee made with green coffee beans won't taste its best unless the green coffee beans are properly stored before use.
To insure the freshness of your green unroasted coffee beans, [...]]]></description>
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		<title>A Brief History of Home Roasted Green Coffee</title>
		<link>http://greencoffeehut.com/2009/06/a-brief-history-of-home-roasted-green-coffee/</link>
		<comments>http://greencoffeehut.com/2009/06/a-brief-history-of-home-roasted-green-coffee/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 23:46:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[coffee roasting]]></category>

		<guid isPermaLink="false">http://greencoffeehut.com/?p=86</guid>
		<description><![CDATA[As far back as the 19th century, home roasting of raw, green coffee was common place and was part of America's daily routine through the early 20th century.  Since roasted coffee was too expensive for Europeans to purchase and America's rural population, they roasted their raw, green coffee over their fireplaces, outside on their porches, [...]]]></description>
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